Recipe: Perfect The Perfect Steak Seasoning!

The Perfect Steak Seasoning!. Harissa is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles until they're softened. There is nothing quite so divine as a perfectly seasoned steak.

So, what are the different ways to enhance the flavor of your steak? The basic premise of marinating is soaking meat in a flavorful liquid for anywhere for a few minutes to a full day. This steak seasoning blend makes an incredible steak rub or easy and flavorful marinade. You can have The Perfect Steak Seasoning! using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of The Perfect Steak Seasoning!

1. Prepare 5 Tablespoons of Salt.
2. You need 3 Tablespoons of Oregano.
3. You need 3 Tablespoons of Garlic Powder.
4. It's 2 Tablespoons of Ground Black Pepper.
5. It's 2 Tablespoons of Parsley.
6. It's 2 Tablespoons of Basil.
7. You need 1 1/2 Tablespoons of Red Pepper Flakes.
8. Prepare 1 1/2 Tablespoons of Lemon Peel.
9. Prepare 1 1/2 Tablespoons of Garlic Salt.
10. Prepare 1/2 Tablespoon of Cayenne Pepper.

It's made from pantry staples in minutes. The ingredients listed on the steak seasoning include kosher salt, black pepper, paprika, garlic powder, onion powder, dry mustard and ground thyme, all of which work well with steak. It's the best steak seasoning with a perfect blend of pantry spices like garlic powder, smoked paprika, onion, chili, and black pepper. Montreal steak seasoning is perhaps the most classic steak seasoning, strong enough to enhance the flavor of the meat yet delicate enough not to overpower it.

The Perfect Steak Seasoning! step by step

1. Mix all together... then I prefer to use a grinder for it..

The marbling of fat in this steak yields a melt-in-your-mouth steak when cooked correctly. The bone-in variety will help the steak cook more evenly. This is a fattier cut of steak that pickier eaters might not appreciate. New York Strip steak is a lean cut of beef from the short loin area. All you need is a good steak, a cast iron skillet, a gas grill with side burner (or stovetop and oven), butter and a high-smoke-point oil (like avocado oil), salt and pepper, and a pair of long-handled tongs.

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