How to Cook Tasty chicken fried steak with gravy and egg noodles

chicken fried steak with gravy and egg noodles. Here is how you can achieve it. Here is how you cook that. Richly seasoned fried steaks come slathered with a creamy gravy loaded with onions.

Dip in flour to coat both sides; shake off excess. If needed, cut steaks into serving size pieces. Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of chicken fried steak with gravy and egg noodles

1. Prepare 2 of eggs.
2. It's 1/2 cup of bread crumbs.
3. You need 1 cup of flour for breading.
4. It's 1 of johnnys, garlic powder, pepper to taste.
5. You need 1 tbsp of oil.
6. Prepare 1/3 packages of wide egg noodles.
7. Prepare 1 tsp of salt for water.
8. You need 2 stick of carrot.
9. You need 3 tbsp of butter.
10. You need 2/3 cup of corn and pea mix.
11. Prepare 1 of salt and pepper to taste.
12. You need 1 1/2 cup of half and half.
13. It's 1 2/3 lb of cube steak.
14. Prepare 1/4 cup of flour for gravy.

Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Chicken Fried Steak is a pretty straightforward recipe. If you've ever breaded and fried anything, you can make this. The homemade gravy can be a little tricky, but it can easily and quickly be saved if things go awry.

chicken fried steak with gravy and egg noodles step by step

1. for steak;.
2. cut cube steak in 3 sections.
3. beat egg in glass bowl.
4. mix flour and bread crumbs.
5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper.
6. bread cube steak, fry until done in 1 tbsp oil on med. heat.
7. for noodles;.
8. boil 5 cups water. add salt, noodles and sliced carrots..
9. after tender, add peas and corn..
10. drain almost all the water, leaving behind about 2 tbsp. season to taste.
11. for gravy;.
12. melt butter in sauce pan.
13. add flour, stirring constantly. texture will be gooey.
14. after about 2 mins cooking slowly add half and half, stirring constantly..
15. remove from heat. add seasonings to taste.
16. set up noodles and steak on plate, smother with gravy, eat! :).

Start with three dredging plates - flour and seasonings, whisked eggs, empty plate for coated steaks. For the steak: Begin with setting up an assembly line of dishes. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. I made a composite of this recipe. Instead of putting the majority of the seasonings in the gravy, I put them all in the flour mix.

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