Recipe: Tasty Green Chile Steak Breakfast Burritos

Green Chile Steak Breakfast Burritos. Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper.

In a large skillet over medium heat, melt the butter. Add the brisket and green chiles and. Scrambled eggs, roasted potatoes, pinto beans, cheddar cheese, and an authentic veggie Hatch green chile stew—all hand-rolled together in an insanely tasty flour tortilla. You can cook Green Chile Steak Breakfast Burritos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green Chile Steak Breakfast Burritos

Prepare of large eggs.
It's of chopped ham.
It's of handfulls hashbrowns.
It's of onion chopped.
You need of green chile sauce (Hot).
You need of (chopped) new york strip steak.
You need of Oil.

Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Made from the best ingredients and real, authentic Southwest recipes, Green Chile Food Company is bringing your love for BOLD flavors to life.

Green Chile Steak Breakfast Burritos instructions

Heat oil & Start with hash browns. About 5 minutes stir and add ham.
Add steak and move too the side. Cook eggs to firm texture.
Add green chlie to the pan mix together or stack in layers upon a flame heated tortilla. Enjoy.

I have no idea what it is about steak and eggs but I crave it like all the time. So much that I purposefully don't finish all of my steak so I can then have it for breakfast. Start with a fluffy four egg omelette and a blend of cheddar and jack cheeses, with your choice of red and/or green chile. The New Mexico Green Chili Breakfast Burrito On The Blackstone is a great recipe with easy to follow steps. These breakfast burritos are easy to make and wil.