Recipe: Yummy Iron Skillet Steaks

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This is going to make some people deeply upset, I understand. Turn heat to high under pan. Bring steak (s) to room temperature. You can have Iron Skillet Steaks using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iron Skillet Steaks

1. Prepare of seasoned salt.
2. Prepare of garlic.
3. It's of salt.
4. You need of ground black pepper.
5. Prepare of butter.
6. You need of top sirloin steaks, 2 steaks.

Season both sides with salt, pepper, garlic powder, and cayenne pepper. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. Place skillet, with steaks, into the oven.

Iron Skillet Steaks instructions

1. Preheat the oven 450 degrees Fahrenheit.
2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them.
3. Melt the butter in a cast iron skillet and add the steaks..
4. Slice the garlic thin. Then turn the steaks..
5. Add some to the butter and some to the steaks.
6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness..
7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes.
8. Serve I hope you enjoy!.

ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a steak to a crispy, flavorful golden-brown, while also cooking the interior to perfection. Heat medium cast-iron skillet on medium-high. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the.

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