Recipe: Tasty Easy cheese steaks

Easy cheese steaks. Return veggies to skillet and toss to combine with. Remove the rolls, add the raw steak to the griddle and sprinkle with. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak.

Add beef, soup mix and broth. Arrange buns on a baking sheet, cut side up. Lay the sliced cheese over the steak; cover and cook. You can have Easy cheese steaks using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy cheese steaks

1. It's 1 of steak of ur choice.
2. You need 4-5 of sweet peppers.
3. Prepare Half of an onion.
4. You need of Season of ur choice i just used salt & pepper.
5. It's of Provolone cheese.
6. Prepare Pack of Hawaiian mini sub sweet rolls.
7. Prepare of Mayo optional.

CHEESE We think the best cheese for cheesesteaks is Provolone cheese, while some love Cheez Whiz or American cheese. Use your favorite or whatever you have on hand. The cheese is melted on the steak right in the pan. Add the toasted roll on top and flip the beef over with a spatula.

Easy cheese steaks step by step

1. Cut up steak onion and peppers.
2. Cook up together.
3. Take sweet roll place chesse on and put in toaster oven till chesse is melted.
4. Take ur.steak mixture and place as much as u want on top of melted chesse.
5. Add mayo or whatever u would like and enjoy.

Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Spread remaining cream cheese on each hoagie roll.

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