How to Prepare Appetizing Salisbury Steak With Mushroom Sauce

Salisbury Steak With Mushroom Sauce. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice.

DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Salisbury Steak with Mushroom Gravy is a comfort food favourite that's quick and easy to make. Make it once and this will be a recipe you'll treasure it forever! You can cook Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salisbury Steak With Mushroom Sauce

1. It's 1 lb of ground beef.
2. You need 1/4 cup of bread crumbs.
3. You need 1 large of egg.
4. Prepare 1 small of onion, finely chopped.
5. You need 1 tbsp of worsteshire sauce.
6. Prepare 1/2 tsp of dried marjoram.
7. Prepare 1 tbsp of Webber Gourmet Burger seasoning.
8. You need 1 tbsp of olive oil.
9. Prepare 2 tbsp of butter.
10. You need 1 of salt.
11. Prepare 1 of pepper.
12. Prepare 2 tbsp of red wine.
13. Prepare 2 tbsp of flour.
14. You need 1 cup of beef broth.
15. You need 1 cup of fresh mushrooms, chopped.

Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Reduce heat to medium and add flour.

Salisbury Steak With Mushroom Sauce step by step

1. Heat oven to 170°F.
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
3. Form meat into 4 oval patties about 3/4 inch thick.
4. Add oil to a 12 inch saute pan over medium heat.
5. Cook patties 5 minutes per side, then place in oven to keep warm.
6. Add butter to saute pan.
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
10. Remove patties from oven and spoon sauce on top.
11. Serve with mashed potatoes and garden salad.

In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper. Heat the olive oil in a large pan over medium high heat. Place the patties in the pan in a single layer. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Salisbury Steak with an amazing Mushroom sauce !

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