Recipe: Perfect Garlicky Steak with Pepperoni Bites

Garlicky Steak with Pepperoni Bites. I serve the steaks with an herbed butter poured over them (melted butter fresh basil fresh thyme). Quick and easy buttery steak bites. How to make Delicious Garlic Butter Steak.

Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle Really quick, really good! I didn't have garlic oil so blended some olive oil with a bit of garlic powder before drizzling over the asparagus. You can cook Garlicky Steak with Pepperoni Bites using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlicky Steak with Pepperoni Bites

1. It's 1 pack of Beef Round Stir Fry (rinsed and dried).
2. It's 2 tablespoons of butter OR margarine.
3. It's 1 of onion, sliced.
4. You need 1 of green pepper, sliced.
5. It's 15 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. You need 1 tablespoon of Italian seasoning.
8. Prepare 1 pack (6 ounce) of pepperoni bites.
9. It's 1 can (14.5 ounce) of diced tomatoes, undrained.
10. Prepare of Hot cooked pasta.
11. It's of Parmesan cheese.

Here is how you cook it. Ingredients of Garlicky Steak with Pepperoni Bites. Heat half of the oil in a large heavy bottomed skillet over medium-high. Sprinkle steak with salt and pepper.

Garlicky Steak with Pepperoni Bites step by step

1. In a large skillet heat your butter OR margarine on low heat........
2. Add to skillet your sliced onion and green pepper, sauté for several minutes........
3. Add your minced garlic.......
4. Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.......
5. Next add your steak strips and sauté until slightly browned......
6. Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally.......
7. Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!.

In a large skillet, heat remaining butter over medium heat. Season the steak cubes generously with salt and pepper. Heat the oil in a large skillet, over medium-high heat, until almost smoking. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.

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