How to Prepare Delicious Yummy Philly cheese steaks

Yummy Philly cheese steaks. A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Make sure you slice the chicken thinly and against the grain to get a similar texture. Steak Sandwich Recipe; Baked Steak with Vegetables; Philly Cheesesteak Sloppy Joes ; Philly Cheesesteak Sliders Heat griddle or grill pan over high heat.

This Philly Cheese Steak recipe on the Blackstone is super easy to make and it has one secret to it being so delicious. That secret is using leftover smoked prime rib off the Big Green Egg. Don't worry though, it is almost as good if you use thinly sliced rib-eye. You can have Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yummy Philly cheese steaks

1. Prepare of Steak marinade and steak.
2. You need 2 lbs of flank steak.
3. It's 1/4 cup of apple cider vinegar.
4. You need 1/4 cup of red wine vinegar.
5. You need 1/4 cup of olive oil.
6. You need 1/4 cup of water.
7. Prepare 3 tablespoons of Montreal steak seasoning.
8. Prepare 1 tsp of salt.
9. You need 1 tsp of pepper.
10. Prepare 1 tsp of red pepper flakes.
11. It's of Peppers and onions.
12. It's 2 of large green bell peppers.
13. You need 1 of large red onion.
14. Prepare of I roasted jalapeno.
15. Prepare 1 of garlic clove.
16. You need of Granulated garlic.
17. You need of Salt.
18. Prepare of Pepper.
19. It's of Thin sliced cheese of your choice, I use pepper jack.
20. Prepare 6 of sourdough hoagies.

This is a must try if you like those delicious Philly cheese steak subs. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. The Philly Cheesesteak Cake Casserole that tastes just as delicious as it sounds.

Yummy Philly cheese steaks instructions

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..

Aside from being a flavorful addition to tedious and boring diets, this dish is highly nutritious, having a high protein count, as well as containing minerals such as sodium. Most importantly, it is easy to make. The Philly Cheesesteak Casserole is a total DIY (Do It Yourself) recipe, and. Add peppers and onion and season with salt. However, I try to stick to things that are great tasting regardless.

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