Easiest Way to Prepare Appetizing Steak with wedges#endofyearchallenge

Steak with wedges#endofyearchallenge. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Put the wedges on another large baking tray, spread them apart and season. Unwrap the steaks and brush both sides with oil.

Line a sheet pan with aluminum foil and coat with non-stick spray. Season each steak with ¼ teaspoon of salt and ¼ teaspoon of black pepper. Heat a large frying pan or cast-iron skillet over high heat. You can have Steak with wedges#endofyearchallenge using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak with wedges#endofyearchallenge

1. It's of Steak knorcube fresh rosemary garlic and pepper.
2. You need cube of Potatoe wedges fresh rosemary and knor curry.
3. You need of Baby tomatoes.

To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with. A brilliantly cooling and crunchy summer bite, the iceberg wedge salad with bleu cheese dressing is a classic steak side dish.

Steak with wedges#endofyearchallenge step by step

1. Take a steak and sprinkle some pepper and the knor chillie cube and put 2 stem of rosemarry and 4 pcs of garlic clove let marinate for 15min.
2. Take the potato wadges and put rosemary and the knorr cube and boil for few min.
3. Now in a pan put oil and fry the potaoes and keep aside add more oil and put the marinated steak with the rosemary and garlic fry until tender.
4. Then fry the tomatoes after decorate your plate and enjoy the taste.
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This one features a wedge drizzled in scratch-made dressing and topped with freshly diced tomatoes, thin red-onion ribbons, and crumbled bleu cheese. Remove the steak from the pan and set aside. For the steak, season the meat with salt and freshly ground black pepper and rub the oil in. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.

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