Recipe: Perfect Southern Steak and red potatoes

Southern Steak and red potatoes. Let them cool down and carefully peel the skin. Southern Steak and red potatoes step by step. It's a very easy recipe to make.

Brush half of mixture over both sides of potato slices. Combine zaatar, oregano, cumin and a generous pinch of salt and pepper in a small bowl. Rub the steaks with the spice mixture and let sit at. You can have Southern Steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Southern Steak and red potatoes

1. It's 3 small of red potatoes.
2. It's 2 of brown mushrooms.
3. You need 1 of beef steak.
4. Prepare 1/4 tsp of Indian Nutmeg.
5. You need 1/4 tsp of salt.
6. You need 1/2 of green oinion.
7. Prepare 1 oz of celery, chopped.
8. Prepare 1 tbsp of olive oil, extra virgin.

In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat. Sprinkle with salt, pepper and garlic powder. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.

Southern Steak and red potatoes instructions

1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊.

Southern Style Cube Steaks and Gravy Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food. Pierce each potato a few times with a sharp knife then place on a microwave-safe plate. Meanwhile, add onions to the hot skillet, season with salt and pepper, then sauté until tender. Dinner plates laden with fried steaks, potatoes, and gravy are as much a part of the lone Star State's persona as tumbleweeds and cowboy hats.

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