How to Make Perfect Grilled Lamb Steak with Italian Roasted Potatoes

Grilled Lamb Steak with Italian Roasted Potatoes. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning. If you're looking for recipes idea to cook today, look no further! We provide you only the best Grilled Lamb Steak with Italian Roasted Potatoes recipe here.

To get started with this recipe, we have to first prepare a few components. Here is how you can achieve that. If you're looking for Grilled Lamb Steak with Italian Roasted Potatoes recipe, look no further! You can cook Grilled Lamb Steak with Italian Roasted Potatoes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled Lamb Steak with Italian Roasted Potatoes

1. Prepare 2 1/2 lb of Lamb Steaks.
2. Prepare 2 tsp of fresh or dried rosemary.
3. It's 1 cup of Pinot Grigio white wine.
4. It's 1 of salt & pepper.
5. It's 8 of golden yukon or red potatoes.
6. It's 2 tbsp of olive oil.
7. You need 1 tbsp of Italian seasoning.
8. You need 1 tsp of paprika.
9. Prepare 1 of salt & pepper.

We provide you only the perfect Grilled Lamb Steak with Italian Roasted Potatoes recipe here. We also have wide variety of recipes to try. Grilled Lamb Steak with Italian Roasted Potatoes Jump to: Recipe Weight Loss Tips Before you jump to Grilled Lamb Steak with Italian Roasted Potatoes recipe. Place lamb steaks in a single layer in a shallow dish.

Grilled Lamb Steak with Italian Roasted Potatoes instructions

1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour.
2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes..
3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning..
4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes..
5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes.
6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy.

Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. How to roast lamb loin in the oven. Sear roast in a heavy bottom, ovenproof or cast iron pan, with a bit of olive oil, on all sides. Transfer to oven and roast for approximately the same time as above, depending on the size of your roast.

Location:

Share :