How to Make Perfect Mexican Fajita Skirt Steak in the Oven

Mexican Fajita Skirt Steak in the Oven. Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl.

Evenly pour the oil over the steak mixture, then top with the spices. Use skirt steak and peel away the silver skin. Once pan is removed from oven, drizzle evenly with lime juice and garnish with desired amount of fresh chopped cilantro. You can cook Mexican Fajita Skirt Steak in the Oven using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican Fajita Skirt Steak in the Oven

1. You need of of skirt steak fajitas.
2. You need of diced tomatos.
3. Prepare of bell peppers yellow, green, red, or orange.
4. You need of season all.
5. You need of garlic pepper.
6. It's of onion, chopped.
7. Prepare of chile jalopeno ( you can take out the seeds if you dont want it as spicy).
8. You need of lime.

Serve in heated tortillas with your favorite toppings. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Toss red onions with juice of remaining lime, salt and pepper.

Mexican Fajita Skirt Steak in the Oven instructions

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F.
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan..
3. Next cut the fajita in long slices and season with garlic pepper and season all..
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas.
5. place in oven for one hour and enjoy(:.

To skillet, add remaining tablespoon oil, a turn of the pan, sliced peppers and white onion. Flank steak and skirt steak are the best cuts of beef for fajitas. I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.

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