Recipe: Perfect Bacon topped steak
Bacon topped steak. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. We Want to Make High-Quality Meat More Accessible for Everyone Wrap each steak around the edge with a slice of bacon and secure with a toothpick.
Skip to How-To Cook Bacon-Wrapped Sirloin Steaks content. Top steaks with oil and your favorite seasonings. Gently and evenly distribute seasonings on all sides. You can cook Bacon topped steak using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon topped steak
- You need 4 slices of Bacon cut in half.
- It's 4 of small Steaks.
- It's 1 tsp of no salt season.
- It's 2 of tblsp a1 sauce.
- You need 2 tsp of cracked black pepper.
See recipes for Bacon topped steak too. Thinly slice beef tips and. (or use round steak - the same as what . raw slice of bacon. Pierce through with a. casserole dish and top with remaining soup mixture. Allow to melt and turn steaks over.
Bacon topped steak instructions
- Season steak add a1 sauce secure bacon to steak w toothpicks.
- Let marinate for about 1 hr.
- Add to frying pan bacon side down.
Top each with an additional tablespoon of butter and remove when they reach temperature. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. However, you can take it up a notch (or mask mistakes) by adding an interesting topping.
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