Recipe: Tasty Chicken Fried Steak Sandwich
Chicken Fried Steak Sandwich. Place the steaks on a wire rack set over a baking sheet. Dredge each steak in flour on both sides, dip into milk and then back into flour, coating both sides. Carefully add floured steaks into hot oil.
You can often find tenderized steaks on sale at the grocery store and I love that they make a quick and easy meal. Prepare the chicken-fried steak: Half the steak crosswise, then turn the meat on its side and thinly slice it into thirds. Using the pokey side of a meat tenderizer, beat the steaks into super flat. You can cook Chicken Fried Steak Sandwich using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken Fried Steak Sandwich
- Prepare 4 of Chick Fried Steak (prepared).
- It's 8 of Texas Garlic Toast (prepared).
- Prepare 1 of Country Gravy (prepared) (.
The filling: The flatiron steak gets a dry, then wet dredge, using Sissy's original spice blend, flour and tons of black pepper. Then it's piled up on the roll with lettuce, tomato and fried-up. For the steak: Begin with setting up an assembly line of dishes. Season each piece on both sides with the salt and pepper.
Chicken Fried Steak Sandwich instructions
- Cook chicken fried steak, toast and gravy as instructed..
- Assemble and enjoy..
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Chicken fried steak was the one dish I always begged my grandmother to do. She used a glass soda bottle to pound & tenderize the meat. I've made it myself many times.
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