Recipe: Delicious Seared And Stuffed Flank Steak

Seared And Stuffed Flank Steak. I turned the steak once during the cooking process as well as broiled it at the end. Here's the Seared and Stuffed Flank Steak along with the Brussel Sprout Burgers. Seared and Stuffed Flank Steak. in Dinner ideas, Grilled, Recipes.

Seared and Stuffed Flank Steak - All food Recipes. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! Instructions to make Seared And Stuffed Flank Steak: Preheat the oven to. You can cook Seared And Stuffed Flank Steak using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Seared And Stuffed Flank Steak

1. It's 1 lb of Flank steak.
2. You need 4 oz of Fresh spinach.
3. It's 1 of Roasted red bell pepper.
4. It's 1 of Roasted Roma tomato.
5. You need 3 oz of Blue cheese.
6. You need 2 tbsp of Flour.
7. It's 1 of Egg yolk.
8. Prepare 1/2 tsp of Garlic powder.
9. It's 1/2 tsp of Onion powder.
10. Prepare 1/2 tsp of Freshly cracked pepper.
11. It's 1/2 tsp of Mediterranean Sea salt.

In a small nonstick skillet, saute onion in butter until tender. Position steak so that the grain runs parallel to the edge of the counter, spread herb mixture evenly over surface of steak. AN EASY STUFFED FLANK STEAK RECIPE. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible.

Seared And Stuffed Flank Steak step by step

1. Preheat the oven to 425°F..
2. Place the grain of the steak from front to back (lengthwise from your body)..
3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book..
4. Roast the pepper and tomato then dice..
5. Add all the stuffing ingredients to a mixing bowl and combine..
6. Layer the stuffing on the meat..
7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!".
8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine..
9. Wrap the steak with Saran Wrap and marinate for 30 minutes..
10. Break out a baking pan and use a non-stick cooking spray to coat..
11. Place the steak on the tray..
12. Cook for 25 minutes..
13. Then broil for 8 minutes, rotating halfway through..
14. Remove from the oven and allow to rest for 5-10 minutes before serving..
15. Slice and serve hot..

It is a show stopper that makes an impressive meal for Holiday dinners, but easy enough to make for a Sunday supper with family. What goes with that perfectly seared sirloin or that meaty flank? From steakhouse classics to simple crunchy salads, we have the side dish recipes to round out a steak dinner.. The Best Rolled Flank Steak Recipes on Yummly Stuffed Rolled Flank Steak (matahambre), Rolled Flank Steak, Rolled Flank Steak.

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