Recipe: Tasty Date Night Steak n Taters

Date Night Steak n Taters. Here is how you cook that. Great recipe for Date Night Steak n Taters. Looking to impress someone with your cooking skills?

It's a Marinated NY strip steak on a bed of bacon, pepper and potato. We used a Lodge cast iron griddle pan, if you don't have of any oven safe skillet will be just fine. YOOOOO DATE NIGHT WITH MY WIFE! You can cook Date Night Steak n Taters using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Date Night Steak n Taters

1. Prepare 2 (12-14 oz) of NY strip steaks.
2. Prepare 2 of large potatoes, diced.
3. Prepare of Red/green bell peppers, diced.
4. Prepare 4 strips of bacon.
5. Prepare of Preferred brand of steak marinade.
6. It's 2/3 cup of red wine.
7. It's 1/3 cup of balsamic vinegar.
8. It's 1 tsp of sugar.
9. You need of Salt.
10. Prepare of Pepper.
11. You need 1 tbsp of butter.

Koota Clips Recommended for you This mouth-watering steak recipe is the main course for a perfect evening - and Dromona butter is the secret ingredient. We've paired up the juicy steak with tasty mushrooms and spinach, along with onions caramelised in golden Dromona butter. Slice the steak and mix it all together, or simply serve the veggies on the side. Choose from contactless Same Day Delivery, Drive Up and more.

Date Night Steak n Taters step by step

1. First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb).
2. (3 hours later) First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. Now in a separate pan cook the bacon strips. Set aside. Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. Remove from pan and let them rest off to the side..
3. Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. Remove the red wine/balsamic from heat..
4. Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!.

Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. Steak 'n Taters; Potato rounds, charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture. Date night is such an important part of any relationship, especially once you're married. As much as I love going out to dinner (a fancy steak restaurant is my favorite), that can cost a lot of money, and it's not easy to find the time to do that on a regular basis.

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