Recipe: Delicious Pan Grilled Beef Steak with Sage leaves

Pan Grilled Beef Steak with Sage leaves. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.

Remove from grill, let rest for minutes, then serve with a spoonful of sauce over the steaks and wrinkled potatoes on the side. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Pan Grilled Beef Steak is a simple dish with less ingredients. You can cook Pan Grilled Beef Steak with Sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Grilled Beef Steak with Sage leaves

It's 2 of Beef Steak Slices.
Prepare 4 Teaspoons of Lime , juiced.
Prepare 4 Teaspoons of Black Pepper.
Prepare 12 of Sage Leaves.
It's 2 Teaspoons of Worcestershire Sauce.
Prepare 4 Teaspoons of Red Wine.
It's 2 Teaspoons of Butter.
Prepare 2 Tablespoons of Sunflower Oil.
You need To Taste of Salt.

Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Beef steaks are usually grilled, pan-fried or broiled. Try this yummy Pan Grilled Beef Steak Recipe at home. Place the beef bone side down on a roasting pan.

Pan Grilled Beef Steak with Sage leaves instructions

Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
Transfer it to a dish and garnish it with lemon and sage leaves..

Add the crushed cloves of garlic and sage leaves and bring to a boil. Reduce the heat to a simmer and allow to simmer for a minute or so.. Grilled Pork Tenderloin with Mango Salsa. Fullblood Wagyu steak is marinated in garlic, jalapenos, brown sugar, spices, orange juice, lime juice, and cilantro stems. The tenderized steak is then grilled, along with marinated onion rings.