Easiest Way to Prepare Yummy Steak marinade

Steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking.

Add hot pepper sauce and garlic, if desired. Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. You can have Steak marinade using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak marinade

You need 1/3 cup of soy sauce.
You need 1/2 cup of olive oil.
You need 1/3 cup of fresh lemon juice.
You need 1/4 cup of worcestershire sauce.
You need 1 1/2 tbsps of garlic powder.
You need 3 tbsps of dried basil.
Prepare 1 1/2 tbsps of dried parsley flakes.

Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.

Steak marinade instructions

Put everything together!.
Let steak marinate for 1hr.
And toss on grill and cook to your preference....

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor.