Easiest Way to Make Perfect Salisbury Steak

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Bring the classic Salisbury steak back to your dinner table.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. You can have Salisbury Steak using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

1. It's of Salisbury steak.
2. You need 2 lb of ground beef.
3. Prepare 1/2 of onion, chopped.
4. It's 2 tbsp of parsley (dry).
5. It's 2 tbsp of worcestershire sauce.
6. You need 1 tsp of salt.
7. You need 1 tsp of pepper.
8. You need of gravy.
9. Prepare 2 cup of beef stock.
10. It's 2 tbsp of cornstarch.
11. Prepare 2 tbsp of butter.
12. It's 1 tsp of garlic powder.
13. Prepare 1 of salt and pepper to taste.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love.

Salisbury Steak instructions

1. Combine all of the "Salisbury steak" ingredients and mix well by hand..
2. Form into oblong patties and spray each side with a little cooking oil..
3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes..
4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly..
5. Then add garlic powder, salt and pepper.
6. Continue stirring until thickened slightly and remove from heat..
7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400..
8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours..

Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation!

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