Recipe: Tasty Steak/Rib/Roast Rub for BBQ or Smoking

Steak/Rib/Roast Rub for BBQ or Smoking. Order A Classic Boneless Or Bone-In Prime Rib Roast Or Try A Roast With A Flavorful Rub. Be sure to break up the brown sugar so it doesn't clump. Add some oil or some soy sauce and rub it around the meat.

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. To get started with this recipe, we have to first prepare a few components. You can cook Steak/Rib/Roast Rub for BBQ or Smoking using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak/Rib/Roast Rub for BBQ or Smoking

1. It's 2 Cups of Light Brown Sugar.
2. It's 2 TBSP of Chili Powder.
3. You need 2 TBSP of Garlic Powder.
4. Prepare 1 1/2 TBSP of Minced Onion.
5. Prepare 1 1/2 TBSP of Paprika.
6. Prepare 1 TBSP of Black Pepper.
7. You need 1 TBSP of Dried Parsley.
8. It's 2 TSP of Himalayan Salt.
9. Prepare 2 TSP of Ground Mustard Seed.
10. It's 1 1/2 TSP of Cumin.
11. Prepare 1 1/2 TSP of Ground Celery Seed.
12. It's 1 TSP of Ground Coriander.
13. Prepare 1/2 TSP of Cinnamon.

Here is how you can achieve that. Remove the fat cap and tie the roast at each bone. Apply Worcestershire sauce and Montreal Steak Rub, refrigerating overnight. This classic barbecue rub will add great flavor to your meat.

Steak/Rib/Roast Rub for BBQ or Smoking step by step

1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump..
2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in..
3. Roast it, Smoke it, or use it to grill - Enjoy!.

Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. Smoke 'em if you got 'em! You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready.

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