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Recipe: Appetizing Beef Shoulder steaks with veggies

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Beef Shoulder steaks with veggies. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door.

Beef Shoulder steaks with veggies Add salt, pepper, and olive oil to the steaks. A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back. You can cook Beef Shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Shoulder steaks with veggies

  1. Prepare of Beef or lamb shoulder.
  2. You need of Olive oil.
  3. It's of Salt.
  4. Prepare of Pepper.
  5. Prepare 2 of sweet potatoes.
  6. It's 3 of small carrots.
  7. Prepare 1 head of broccoli.

Rinse beef, pat dry and tie with kitchen twine. Add salt, pepper, and olive oil to the steaks. Peal and cut the sweet potatoes and carrots into large chunks. Beef Shoulder steaks with veggies is one of the most well liked of recent trending meals on earth.

Beef Shoulder steaks with veggies instructions

  1. Cut meet into 2 centimetre steaks.
  2. Pound steak in a plastic bag.. Beef Shoulder steaks with veggies
  3. Add salt, pepper, and olive oil to the steaks..
  4. Peal and cut the sweet potatoes and carrots into large chunks..
  5. Cut broccoli into individual florets.
  6. Steam sweet potato and carrots for about 5 minutes..
  7. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes..
  8. Place large frypan on medium high heat..
  9. Add minced garlic..
  10. Add steaks and cook until brown on the outside, about 5 minutes..
  11. Turn heat to low, cover and cook for 3 more minutes..

It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Wash the veggies and place them in a roasting pan, pouring beef bone broth over top. Sprinkle with fresh thyme, salt, and pepper to taste.

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