Recipe: Delicious STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites.

Add onion and sauté until soft. These are the ingredients you will need: Frozen Burritos, Wolf Brand Chili, Red Enchilada Sauce, Re fried Beans, Cheddar Cheese or Monterrey Jack Cheese Blend, Sour Cream, Black Olives, Onions whatever garnishes you like. POLLO CHAPALA - Chicken breast smothered with sautéed. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. It's 2 of chicken breasts.
2. You need 1 lb of flank steak.
3. It's 8 of bacon.
4. Prepare 1 of tomato diced.
5. It's 1 of onion diced.
6. Prepare of Iceberg lettuce.
7. Prepare of Tostitos cheese.
8. You need of Shredded American cheese.
9. Prepare 4 of jalapeños chopped I love the ones out of the can.
10. Prepare of Lemon.
11. You need of Lime.
12. Prepare of Salt.
13. Prepare of Pepper.
14. You need of Garlic salt.
15. It's of Paprika.
16. Prepare of Olive oil.
17. Prepare of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

Choice of chicken, beef or cheese burrito. Azteca soup shredded chicken, fried tortilla with fresh avocado, and melt cheese in a rich tomato sauce.. Broiled shell steak smothered with sauteed peppers, onions, olives, tomatoes, and mushrooms in a perfectly seasoned red sauce. Stir in taco seasoning and water; bring to a boil.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

Azteca soup shredded chicken, fried tortilla with fresh avocado, and melt cheese in a rich tomato sauce.. Broiled shell steak smothered with sauteed peppers, onions, olives, tomatoes, and mushrooms in a perfectly seasoned red sauce. Choice of chicken, beef or cheese burrito served with rice and beans. In a large skillet over medium heat, heat oil. POLLO CHAPALA - Chicken breast smothered with sautéed.

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