Recipe: Delicious STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites.
Add onion and sauté until soft. These are the ingredients you will need: Frozen Burritos, Wolf Brand Chili, Red Enchilada Sauce, Re fried Beans, Cheddar Cheese or Monterrey Jack Cheese Blend, Sour Cream, Black Olives, Onions whatever garnishes you like. POLLO CHAPALA - Chicken breast smothered with sautéed. You can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
- It's 2 of chicken breasts.
- You need 1 lb of flank steak.
- It's 8 of bacon.
- Prepare 1 of tomato diced.
- It's 1 of onion diced.
- Prepare of Iceberg lettuce.
- Prepare of Tostitos cheese.
- You need of Shredded American cheese.
- Prepare 4 of jalapeños chopped I love the ones out of the can.
- Prepare of Lemon.
- You need of Lime.
- Prepare of Salt.
- Prepare of Pepper.
- You need of Garlic salt.
- It's of Paprika.
- Prepare of Olive oil.
- Prepare of Flour tortillas.
- It's of Fritos or if you like Cheetos or flaming hot Cheetos.
Choice of chicken, beef or cheese burrito. Azteca soup shredded chicken, fried tortilla with fresh avocado, and melt cheese in a rich tomato sauce.. Broiled shell steak smothered with sauteed peppers, onions, olives, tomatoes, and mushrooms in a perfectly seasoned red sauce. Stir in taco seasoning and water; bring to a boil.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO step by step
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
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Azteca soup shredded chicken, fried tortilla with fresh avocado, and melt cheese in a rich tomato sauce.. Broiled shell steak smothered with sauteed peppers, onions, olives, tomatoes, and mushrooms in a perfectly seasoned red sauce. Choice of chicken, beef or cheese burrito served with rice and beans. In a large skillet over medium heat, heat oil. POLLO CHAPALA - Chicken breast smothered with sautéed.
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