Recipe: Tasty Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN). Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly. You can cook Ginger pork steak (Shougayaki in JPN) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginger pork steak (Shougayaki in JPN)

You need of Pork.
You need of Soy sauce.
You need of sugar.
You need of sake or white wine (if you have).
Prepare of fresh ginger juice.
You need of salt.
Prepare of pepper.
You need of salad oil.

Marinate pork with sake, soy sauce, and ginger. The alternative is faster, cheaper and so much tastier. Try cooking this super quick Japanese Ginger Pork Shogayaki (Buta no Shogayaki) dish. Method for Shougayaki - Japanese Ginger Pork.

Ginger pork steak (Shougayaki in JPN) step by step

Season with salt and pepper..
Pour the oil in the pan and grill the pork both sides..
Mix Seasoning and add to pan.
Completed when the sauce is boiled.

Marinate pork with sake, soy sauce, and ginger. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a meat slicer. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.