How to Cook Yummy Pan fried steak

Pan fried steak. Compare Prices on Frying Pan For Steak in Cookware. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil.

Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. You can cook Pan fried steak using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan fried steak

1. You need of Steak.
2. You need of Black pepper.
3. You need of Salt.
4. It's 2 cloves of Garlic.
5. You need of Rosemary.

After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides. Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter.

Pan fried steak step by step

1. First season your steak with salt and black pepper.
2. In a pan add some oil then put your steak.
3. When it done flip the other side and let it cook too.
4. When almost done just drop your garlic cut in slices drop some rosemary and let the herb do it's magic.
5. Ready serve with fries.

It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. When the oil and butter start to smoke and the butter is brown, place the steak (s) in the pan. Place a rimmed sheet pan large enough for the steak (s) into the oven to warm.

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