Easiest Way to Prepare Yummy Filipino Beef Steak

Filipino Beef Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make.

This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon. Bistek Tagalog is a type of Filipino beef stew. You can cook Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Beef Steak

1. Prepare of Thin slices of beef steak.
2. It's of Large Onions.
3. Prepare 2 of Lemons.
4. It's of Brown Sugar.
5. Prepare of Soy Sauce.
6. Prepare of Garlic.
7. You need of Corn starch.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Filipino Beef Steak instructions

1. Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
2. Marinate for an hour.
3. Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
4. In the same pan, saute the onions cut in circular shape. Set aside..
5. Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
6. Dissolve a teaspoon of corn starch in water, then add to the mixture..
7. Add onions on top of the tenderized beef steak..

Bistek is short for the phrase Beef Steak. This is the Filipino-style of cooking fillet-cut beef, marinated in soy sauce and citrus calamansi (the Filipino lime). Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

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