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Recipe: Perfect Rump Steak Sandwich

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Rump Steak Sandwich. The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish By Sam Wass, Medium Well This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite. This delicious steak sandwich recipe is adapted from our friends over at Simply Beef and Lamb.

Rump Steak Sandwich Since this part of the animal gets more use, the beef round is a bit tougher and leaner than other cuts of beef. These beef cuts are also less expensive. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness. You can have Rump Steak Sandwich using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rump Steak Sandwich

  1. You need 500 g of rump steak,.
  2. You need 4-6 of thick slices of bread,.
  3. Prepare 2 Tbsp of coarse ground pepper,.
  4. Prepare 1 Tbsp of salt,.
  5. It's 1 pinch of clove powder,.
  6. It's 2 Tbsp of olive oil,.
  7. It's 200 g of cream cheese,.
  8. Prepare 1 handful of chopped parsley, rosemary and basil,.
  9. It's 50 g of pickled gherkins,.
  10. It's 50 g of pickle sweet onions,.
  11. It's 50 g of sun dried tomatoes,.
  12. Prepare 50 g of artichoke antipasti.

A rump roast works well too! The beef is seared on both sides to add flavor to the recipe and then it slow cooks until buttery and fork tender and is shredded (similar to pulled pork). Seasonings: This recipe uses a packet of Italian dressing mix for a bit of zest and tang. A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices.

Rump Steak Sandwich instructions

  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
  4. Toast the bread in the same skillet in order to soak up the juices..
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
  7. Enjoy....

All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner.

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