Recipe: Tasty Beer Marinate Peppered Steak

Beer Marinate Peppered Steak. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend.

Be the first to rate & review! The flavors complement and do not overwhelm the natural taste of beef. Preheat grill or grill pan to medium-high heat. You can cook Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Marinate Peppered Steak

1. It's of Marinate.
2. Prepare 2 of Steak (Sirloin or Rib eye).
3. It's 1 can of Beer (I use non-alcoholic).
4. It's 3 tsp of Black Pepper.
5. You need 1/4 tsp of Salt.
6. Prepare 1 tbsp of Ginger Garlic Paste.
7. You need 1/4 cup of Soy Sauce.
8. You need 1 of Zip-Lock Bag.
9. You need of Pan Fry.
10. It's 2 tbsp of Extra-Virgin Olive Oil.

In a bowl, mix together beer, teriyaki sauce, and brown sugar. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and. Poke holes in your steaks by using a fork.

Beer Marinate Peppered Steak step by step

1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
4. Remove the steak from marinate, preheat your non-stick grill pan..
5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
6. Your steak is ready to serve...

This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.

Location:

Share :