Easiest Way to Cook Tasty Smothered pork steaks n gravy w/ rice

Smothered pork steaks n gravy w/ rice. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.

Serve pork chops and gravy over cooked rice. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. You can cook Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smothered pork steaks n gravy w/ rice

1. Prepare Pk of porksteaks(washed & seasoned).
2. Prepare of Rice (your amount needed).
3. You need of Season blend.
4. It's of Gravy mix.
5. It's of Cooking oil.

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.

Smothered pork steaks n gravy w/ rice step by step

1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
2. Cook rice and set aside.
3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..

And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Top baked pork steak and gravy with rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. tomato & pepper smothered cube steak. This is so simple and you don't need to stand over it while it cooks. Dry the pork steaks and trim off any excess fat from the edges.

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