How to Prepare Appetizing Sweet, Spicy, Rich Tofu Steaks

Sweet, Spicy, Rich Tofu Steaks. Great recipe for Sweet, Spicy, Rich Tofu Steaks. I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe.

In a medium bowl, combine the olive oil, maple syrup, harissa paste, salt. Our recipe for tofu satay is a delicious blend of sweet, spicy, salty, and savory flavors. Creamy peanut butter serves as the base for the sauce, which is flavored with Thai curry paste, soy sauce, and honey. You can cook Sweet, Spicy, Rich Tofu Steaks using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet, Spicy, Rich Tofu Steaks

1. You need of Firm tofu.
2. You need of Leek (the white part).
3. It's of for coating the tofu Katakuriko.
4. Prepare of Vegetable oil.
5. It's of 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below.
6. Prepare of each ★ Sugar, soy sauce, mirin, sake.
7. Prepare of ★ Doubanjiang.
8. Prepare of heaping tablespoon Mayonnaise.

The tofu is sous vide in the flavorful sauce, fully infusing it with flavor. The flavor in question for this baked tofu recipe is due, in large part, to a spice blend. Loaded with cumin, chili powder, garlic and paprika (among others), this spice blend is mixed with a little olive oil and water and spread on the tofu steaks. It's not quite a marinade, and not quite a dry rub - although there are elements of both.

Sweet, Spicy, Rich Tofu Steaks step by step

1. Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely..
2. Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one..
3. Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan..
4. Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done..
5. Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user "Hapi-Mari"..
6. Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!.

Spicy Griddled Tofu "Steaks" This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so much great flavor, you'll never feel deprived. DIRECTIONS Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Sprinkle ground beef with salt and pepper. The Best Tofu Steak Sauce Recipes on Yummly

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