Skip to content Skip to sidebar Skip to footer
Home / Recipe: Yummy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Recipe: Yummy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Post a Comment

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Great recipe for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe Saute the onions until caramelized, then add the mustard. Sear the steaks in a skillet over medium-high heat; you also can cook the steaks on a grill. Assemble the sandwiches in a baking dish and brush the tops with butter. You can cook Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

  1. It's of Iberian sirloin.
  2. Prepare of Mustard.
  3. It's of Honey.
  4. It's of Extra Virgin Olive Oil from Spain.

These easy steak sandwiches are made with grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. They will be a hit with everyone who tries them. Anyone who knows me is aware of my serious love affair with steak sandwiches. In a medium skillet melt butter over medium-low heat.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe step by step

  1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
  2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
  3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns. Spoon caramelized onions into a small dish and set aside. Add the sliced steak to the skillet and saute to heat through.

Location:

Post a Comment for "Recipe: Yummy Sirloin steak open toasted sandwich with caramelized onion and cheese recipe"