Recipe: Yummy Salisbury steak
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In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. You can cook Salisbury steak using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salisbury steak
- It's 3 of lbs lean ground beef.
- You need 1/4 tsp of black pepper.
- Prepare 1 of box stove top stuffing herb flavor.
- You need 1 packet of dried onion soup mix.
- It's 1 cup of warm beef broth.
- It's 3 of jars of beef gravy.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.
Salisbury steak step by step
- Pre heat the oven to 375° Mix everything but the gravy form into patties and pour some gravy on top.
- Bake for 30 min or till done and then warm rest of gravy up and pour gravy on top and serve..
In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
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