Recipe: Tasty Sweet and Rich Onion "Steaks"

Sweet and Rich Onion "Steaks". Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides. HAMBURGER STEAKS Add the flour to a shallow edged dish and set aside. Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl.

A dash of chile flakes punches up the flavor. Made with Cherry Tomatoes Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. The steaks are cooked, removed from the pan then you create a rich au jus with onions, garlic and red wine. You can cook Sweet and Rich Onion "Steaks" using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Rich Onion "Steaks"

Prepare of Onion.
It's of Vegetable oil.
You need of Salt and pepper.
Prepare of Soy sauce.
Prepare of Toothpicks.
You need of Ice cube.

Some miso for that savory je ne sais quoi. And the seared steaks are placed back in to cook through. Most often, cube steak is the cut of beef used for chicken fried steak - but it is also well known for being served with mushrooms and onions in a creamy and rich brown gravy sauce. I think that the person who coined the phrase "patience is a virtue" was attempting to make french onion soup or caramelized onions for steaks.

Sweet and Rich Onion "Steaks" instructions

Stick a toothpick in the middle of the onion on the side..
Push 4 more toothpicks into the onion with the first one in the center. Slice in between the toothpicks..
Heat some oil in a frying pan, add the onions and pan-fry over medium heat on both sides..
Lower the heat, add the ice cube and steam for about 5 minutes..
Turn the onion slices over and season with salt and pepper. Drizzle the soy sauce around the pan on the hot surface..
Done..

The seemingly simple act of caramelizing onions is in fact not quite so simple. In order for onions to get to the rich dark brown texture takes a lot of time. Start by prepping and slicing two large, sweet Vidalia onions. Separate the slices into rings and put them into a buttered casserole dish. Drizzle over some Worcestershire sauce, olive oil, water, salt, and pepper and then toss lightly so that the onions are nicely coated with the mixture.