Easiest Way to Make Delicious Lamb steak dive in chocolate sauce

Lamb steak dive in chocolate sauce. Lamb steak dive in chocolate sauce Vinnss Chuah Stockholm. Lamb steak dive in chocolate sauce. See recipes for Lamb steak dive in chocolate sauce too.

Cold butter is often whisked into pan juices to create a sauce, but here, the chocolate thickens and adds a touch of bitterness, as does the black pepper. The combination of lamb and chocolate is unexpected but oh-so delicious! Treat chocolate as you would butter in a pan sauce. You can have Lamb steak dive in chocolate sauce using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lamb steak dive in chocolate sauce

It's of Steak Marinate ingredients.
Prepare 500 gm of Lamb meat.
You need 3 tablespoon of Sichuan pepper.
Prepare 1 teaspoon of Salt.
It's of Chocolate sauce.
It's 1 dl of Dried red wine.
It's 3 dl of Meat broth.
Prepare 85 of % dark chocolate 150gm.
It's 25 gm of butter.
It's 1 teaspoon of dried rosemary.
It's 1 teaspoon of dried thyme.
It's 1 teaspoon of Black pepper.
Prepare 1 pinch of chili powder.
It's 1 teaspoon of salt.
You need 1 tablespoon of tapioca powder (mixed in 1dl cold water).

Instead of adding just a smooth texture, the chocolate gives the sauce a slightly bitter, mole-like flavor. Then add chili sauce, vinegar, soya sauce, gg paste, chili flakes, black pepper, chicken powder and oregano. Redcurrant jelly - an optional extra, redcurrant jelly will bring an extra dimension of fruit flavor to your lamb steaks sauce. You can also cook lamb steaks in the oven.

Lamb steak dive in chocolate sauce instructions

Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture).
While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn).
Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready..
Tips : side with chili sweet potatoes mashed is the best combination..

It's best to start lamb steaks on a very high heat, either on the hob or in the oven. Heat a large rondeau (or Dutch oven) with the olive oil over medium-high heat. Meanwhile, combine the carrots, celery and onions in a food processor and pulse to chop finely. With a slotted spoon, remove the browned lamb from the pan and set aside. Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil.