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Easiest Way to Prepare Tasty Taiwan Fried Chicken Steak

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Taiwan Fried Chicken Steak. That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.

Taiwan Fried Chicken Steak The street seller will often also ask you if you want hot spice too. Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown. You can have Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taiwan Fried Chicken Steak

  1. It's 6 of boneless chicken legs.
  2. It's 3 tbsp. of all-purpose flour.
  3. Prepare 2 tbsp. of corn starch.
  4. You need 2 tbsp. of chicken stock.
  5. It's 1 cup of water.
  6. You need of Some salt and pepper.
  7. You need of Potato starch (enough to coat all the chicken steaks).

Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Taiwan Fried Chicken Steak instructions

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
  3. Dip chicken legs into step 2..
  4. Prepare the potato starch onto a plate and coat each chicken leg completely..
  5. Deep fry each chicken steak for 3-5 mins..
  6. Flip the chicken steaks and fry for another minute or until golden..
  7. Drip the oil..
  8. Subscribe to my YouTube Channel for more simple and deliciousrecipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Coat each chicken piece in the egg and then in the potato starch. Ji pa, or fried chicken cutlet, is an iconic Taiwanese street food, but the strips of fried chicken here were disappointing. We'll elaborate more below with the XXXL Chicken Steak, which features the same fried chicken. Place fried steaks on a plate with paper towels to drain. The ultimate in southern comfort food!

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