Recipe: Tasty Steak and Cheese Rolled Baked Omlet

Steak and Cheese Rolled Baked Omlet. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Here is how you can achieve it.

Next, add some of your mushroom/spinach mixture. Carefully transfer to a plate with a spatula. Top with remaining spinach and mushrooms. You can have Steak and Cheese Rolled Baked Omlet using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steak and Cheese Rolled Baked Omlet

It's 6 of large eggs.
You need 1 cup of milk.
You need 1/2 cup of all purpose flour.
Prepare 1/2 teaspoon of salt and pepper to taste.
Prepare 1 teaspoon of hot sauce, such as Frank's red hot.
Prepare 4 ounce of fillet syeak, cut into thin strips.
Prepare 2 of greonions, sliced.
It's 1 cup of sharp cheddar cheese, shredded.
It's of butter for cooking syeak.
You need of sour cream and green onions as needed for garnish.

Crack the eggs in a small bowl and whisk to scramble. Pour the eggs evenly over the hash browns. Sprinkle the cheese over the hash browns. Top with the steak, peppers, onions, and mushrooms.

Steak and Cheese Rolled Baked Omlet instructions

In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
Pour Into prepared pan and bake for 30 minutes.
Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
Carfully roll up in pan.
Remove and place seam side down on serving platter, cut into 3/4 inch slices..
Garnish with green onions and serve with sour cream.
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Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Place eggs and milk in a blender.