Easiest Way to Make Appetizing Panfried steak served with fried rice and veges

Panfried steak served with fried rice and veges. Panfried steak served with fried rice and veges is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. Panfried steak served with fried rice and veges is something that I've loved my whole life.

I was in search of a meal I have not tried in a while when I came about the steak. It was so delicious I will make some more soon. Before you jump to Panfried steak served with fried rice and veges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You can cook Panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Panfried steak served with fried rice and veges

You need 2 of beef medium steaks.
You need 1 glass of red dry wine.
You need of soy sauce.
Prepare 3 of tomatoes.
It's 2 of onions.
You need 1 cup of boiled rice.
It's 2 of potatoes.
It's 1 of carrot.
It's 1/2 of cabbage.
It's of cooking oil.
It's of salt.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Before you jump to Panfried steak served with fried rice and veges recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Heat olive oil in the same pan as you cooked your steaks inches.

Panfried steak served with fried rice and veges instructions

Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes..
Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato..
Add in your carrots and halfed potatoes and salt and cover to cook..
Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice..
Add 3 table spoons of oil in a pan and heat it untill smoky..
Fry your marinated steak. keep turning it untill its well browned..
In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam..
Plate as desired and enjoy with family..

Add your mushrooms, shallots, garlic and a pinch of salt and few grinds of pepper and sweat at medium until tender, stirring occasionally. Raise heat to medium-high and add rosemary and asparagus and gently add red wine. Add the rice blend and stir-fry. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.