How to Cook Appetizing Pepper steak in a crock pot
Pepper steak in a crock pot. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot. You can cook Pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Pepper steak in a crock pot
- Prepare 16 oz of stew meat or sirloin strips.
- It's 2 each of bell peppers.
- You need 1 of vegetable oil.
- You need 3 tbsp of worcestershire sauce.
- You need 1 tsp of garlic minced.
- It's 1 can of beef broth.
- Prepare 1 can of stewed tomatoes.
- You need 1 of season salt.
- Prepare 1 of all-purpose flour.
Use any combo of bell peppers for added color. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.
Pepper steak in a crock pot step by step
- Cut up bell peppers into strips.
- Mix season salt with flour.
- Coat meat in flour and heat oil in skillet.
- Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through..
- Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan..
- Add stewed tomatoes with the juice and 1 can of beef broth to the oil..
- Add enough flour to create a gravy while constantly stirring.
- Pour gravy mixture into crock pot over the meat..
- Cover and cook on low for 8 hours.
- Serve over a bed of rice or noodles. Your choice.
- Enjoy.
In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Put your roast in your crock pot and sprinkle with flour and pepper. Stir well to coat your meat. Add the rest of your ingredients except for your rice.
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