Easiest Way to Prepare Perfect Steak & Veggie Salad Stack

Steak & Veggie Salad Stack. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. You can have Steak & Veggie Salad Stack using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak & Veggie Salad Stack

Prepare 1 of sirloin petite steak.
You need 1 1/2 of handful of salad greens.
It's 5 of stalks asparagus; trimmed and cut in thirds on the bias.
Prepare 1/3 of red bell pepper; julienne.
Prepare 1/2 of shallot; cut in half half moons.
You need 1/2 of zucchini; half moons.
It's 1 clove of garlic; peeled and slivered.
It's 1 tsp of onion powder.
It's 1 tsp of rosemary; minced.
Prepare 1/2 tsp of thyme; minced.
It's 1/2 tsp of garlic powder.
Prepare 1 1/2 tbsp of raspberry vinaigrette.
You need 1 of salt and cracked black pepper.
It's 1 of vegetable oil; as needed.
Prepare 1 of olive oil; as needed.

Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.

Steak & Veggie Salad Stack step by step

Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours..
Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board..
Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender..
Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing..
Places greens in a bowl. Add steak. Top with veggies..
Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.