Recipe: Yummy Pan seared marinated Rib Eye Steak

Pan seared marinated Rib Eye Steak. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond).

Pat steak (s) dry with paper towels, and place in a shallow dish. Drizzle with oil; rub oil all over steak (s). Generously season both sides with kosher salt and freshly ground black pepper, to taste (rubbing seasonings into meat with your fingers). You can cook Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pan seared marinated Rib Eye Steak

It's of Marinade:.
It's 1 cup of pinot noir wine.
Prepare 1 cup of cran-pomegranate juice.
Prepare 1/4 cup of low sodium soy sauce.
Prepare of slivered onions.
Prepare of to liking fresh cracked black pepper.
It's 3 of Rib eye steaks, about 12 oz each.
Prepare 6 tbsps of butter, 2 tbsps for each steak.

Pan seared marinated Rib Eye Steak. Talk about "upper crust" cooking — this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two! This post may contain affiliate links.

Pan seared marinated Rib Eye Steak instructions

Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
Turn steak over and sear for 2 mins.
Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
Turn steak again, cover for 2 mins more.
Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
Add more time to covered cooking for well done steak if desired.

There is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.