Recipe: Appetizing Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Great recipe for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress.

Anyone who knows me is aware of my serious love affair with steak sandwiches. Saute the onions until caramelized, then add the mustard. Sear the steaks in a skillet over medium-high heat; you also can cook the steaks on a grill. You can have Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

1. Prepare of Iberian sirloin.
2. It's of Mustard.
3. It's of Honey.
4. You need of Extra Virgin Olive Oil from Spain.

Assemble the sandwiches in a baking dish and brush the tops with butter. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. In a medium skillet melt butter over medium-low heat.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe instructions

1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

Minute steaks with caramelized onions are delicious on a toasted baguette.. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns. Spoon caramelized onions into a small dish and set aside.

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