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How to Cook Tasty Spice-Crusted Skirt Steak

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Spice-Crusted Skirt Steak. Great recipe for Spice-Crusted Skirt Steak. No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

Spice-Crusted Skirt Steak No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices. You can have Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spice-Crusted Skirt Steak

  1. You need of Skirt Steak.
  2. It's of Ground Coriander.
  3. Prepare of Ground Cumin.
  4. It's of Kosher Salt.
  5. You need of Granulated Sugar.
  6. It's of Crushed Red Pepper.
  7. You need of Canola Oil.

Spice-Crusted Skirt Steak By hands.matt ~ No need to go out to a steakhouse with this easy, beefy dish. Its great served as a meat for an entree or in tacos/fajitas. Transfer the meat to a sheet pan. Mix together all the spices and olive oil to form a paste.

Spice-Crusted Skirt Steak step by step

  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
  2. Place in refrigerator for 8 hours..
  3. Preheat oven to 350°F..
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain..

Reduce heat to medium and place steak on the grill. We wanted a crust that was superflavorful, not superburnt. Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring. Then coat the steak, potatoes & asparagus in olive oil.

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