How to Cook Delicious Garlic Butter Steak

Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.

Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. You can have Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Steak

You need of butter, softened, divided.
You need of minced fresh parsley.
It's of minced garlic.
You need of reduced-sodium soy sauce.
You need of beef flat iron steak or boneless top sirloin steak (3/4 pound).
You need of salt.
It's of pepper.

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Reduce heat to medium-low, add butter and garlic.

Garlic Butter Steak instructions

Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
Serve with garlic butter..

Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. During that last minute of cooking, add the butter, herbs, and garlic.