Easiest Way to Make Tasty Chinese Beef Steak

Chinese Beef Steak. For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries, stews, and braises that … The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing. Here are the ingredients for this Szechuan Beef recipe: Beef: strip steak or flank steak, sliced thin are the best cuts of meat for this recipe because they are tender and lean and stand up to fast cooking times.

Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). The secret is tenderising the meat. You can cook Chinese Beef Steak using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Beef Steak

1. You need 1/2 kg of beef.
2. Prepare 1/4 cup of oil.
3. Prepare 5 clove of garlic.
4. It's 1 pinch of salt.
5. It's 2 tsp of msg / magic sarap.
6. You need 1 cup of ketchup.
7. It's 1/2 cup of brown sugar.
8. Prepare 1 tbsp of paprika / chili powder.
9. It's 2 medium of onion.

Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it! It is one of the best Chinese recipes ever; it's also a popular Chinese beef dish at Chinese restaurants or takeouts. The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.

Chinese Beef Steak step by step

1. slice beef thinly.
2. heat oil in pan and fry garlic.
3. sear beef until almost fried in texture but do not overcook.
4. add salt and msg.
5. mix in the ketchup and sugar, lower down heat.
6. while simmering add in the chili powder.
7. when the sauce is almost dry add the onion rings and slightly cook.
8. take off from heat and serve.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Flank steak is by far the most popular cut of meat used by Chinese restaurants in all of their stir-fry dishes. It also happens to be the most recommended cut of beef we use in our stir-fry recipes. Flank steak is flavorful, reasonably priced, and readily available.

Location:

Share :