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Recipe: Yummy Grilled Carne Asada, Asparagus, and Duck Egg

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Grilled Carne Asada, Asparagus, and Duck Egg. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.

Grilled Carne Asada, Asparagus, and Duck Egg Grilled Asparagus with Fried Duck Eggs View Recipe. Apple and Pear Strudel View Recipe. RAZOR CLAMS AND GRILLED CORN WITH NDUJA BUTTER View Recipe. You can have Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg

  1. Prepare 1 piece of Carne Asada (Flank Steak).
  2. Prepare 1 of Duck egg.
  3. Prepare 1 bunch of Asparagus.
  4. You need of black pepper.
  5. It's of Himalayan Pink Salt.
  6. You need of Tony's Creole Seasoning (or your favorite).
  7. It's 1 tbsp of olive oil, extra virgin.

TACOS DE CARNE ASADA View Recipe. SPICY CHIPOTLE CHICKEN WINGS View Recipe. Huarache with Steak, Egg, and Asparagus By John Hofstetter • Misc., Steak.. There's many ways to do carne asada.

Grilled Carne Asada, Asparagus, and Duck Egg step by step

  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
  3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
  4. Take steak off grill, and set on plate to rest..
  5. Top steak with finished asparagus and duck egg..
  6. Enjoy!.

I do it a couple ways; grilled or in a cast iron pan. Preheat the grill for high heat. Toss the asparagus spears with the olive oil, then sprinkle with salt and pepper, parmesan, and garlic, and toss again. Served with white rice and vegetables. A La Veracruzana - Fish filet prepared with yellow chilies, red and green bell peppers, olives, onions, and red salsa served with white rice, vegetables and tortillas.

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