How to Make Perfect ham Steaks and scrambled eggs

ham Steaks and scrambled eggs. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham.

Scrambled Eggs and Ham is a useful tip for a fast breakfast. Many people only have scrambled eggs for breakfast and/or brunch but they are so flexible. You can have them for lunch, snack, dinner, side dish. You can cook ham Steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of ham Steaks and scrambled eggs

1. Prepare of thinly sliced ham pieces.
2. You need of eggs.
3. You need of a splash of milk.
4. It's of vanillla.

This is a quick dish that is filling and also helps to use up left over bits of ham and other meats well. Heat a frying pan on medium heat. Spray with a bit of non-stick cooking spray and add in diced ham, stirring occasionally. Add in water and Ranch dressing.

ham Steaks and scrambled eggs instructions

1. IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
2. put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Making scrambled eggs is not as hard are some people think, but there's also a system to it to make sure that you get soft, fluffy scrambled eggs.

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