Recipe: Perfect Pork steak (Bistek tagalog)

Pork steak (Bistek tagalog). What is Pork Chops a la Bistek The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Pork Bistek Tagalog (Filipino-Style Pork Steak) Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.

Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. Pork Bistec is a Filipino variation of Tagalog, using pork shoulder steaks rather than beef. You can have Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork steak (Bistek tagalog)

1. Prepare 4 pcs of pork chops.
2. You need 8 pcs of calamansi.
3. Prepare 1 of large onion, cut into ring.
4. Prepare 5-6 tbsp of soy sauce.
5. Prepare 1 cup of water.
6. It's to taste of Salt, pepper and sugar.
7. You need 3 tbsp of cooking oil.

The dish can also be made with thick, bone-in or boneless pork chops or pork tenderloin. Bistek Tagalog is honestly as simple as it gets. First heat up your pan and add oil, sautée your onion rings until caramelized and set it aside. Pork Bistek - If you know how to cook beef steak or bistek tagalog, then you can easily cook this pork steak recipe.

Pork steak (Bistek tagalog) instructions

1. Heat the oil in a pan..
2. Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
3. Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
4. Add sugar, salt and pepper to taste..
5. Put-in the onion rings and cook for 3mins more..
6. Turn-off the heat and transfer to a serving plate..
7. Serve with rice and soda. Happy Eating 🍽.

This is a lot easier to cook since pork has a shorter cooking time. To make the pork tender, make sure to marinate it for more than one hour. The pork bistek is a variant of the Bistek Tagalog, or a sauced lean beef dish with calamansi or lemon juice and soy sauce. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices.

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