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Recipe: Appetizing Pan Seared Bison Steaks

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Pan Seared Bison Steaks. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Immediately place the steak in the middle of the hot, dry skillet.

Pan Seared Bison Steaks It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight. Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes. You can cook Pan Seared Bison Steaks using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Seared Bison Steaks

  1. Prepare of Bison Steaks.
  2. Prepare of Sea Salt.
  3. Prepare of Fresh Cracked Pepper.
  4. Prepare of Canola Oil.
  5. It's of unsalted butter.

Do not move or lift the steak during this time, or it will inhibit the sear. Once the steak starts to form a crust on the bottom, flip the steak and cook for another minute until medium-rare. Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted.

Pan Seared Bison Steaks instructions

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
  2. Pat the steaks dry with a paper towel.
  3. Coat the steaks with sea salt and peper..
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
  6. Place pan directly into oven and cook for 4 to 5 minuets..
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Or, as a last resort, beef steaks may be used. Once the oil shimmers and is hot, lay the bison steaks in the skillet. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan.

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