Recipe: Appetizing German Rouladen
German Rouladen. Rouladen recipes can be different depending on the area of Germany you're from. The part of Germany my parents grew up uses cube steak in lieu of flank and no pickles. We also use beef broth instead of water and add chopped fresh garlic with the onion.
The filling is enclosed by rolling up the meat strips and the roulades are then browned and slow-simmered in a rich gravy. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. You can have German Rouladen using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of German Rouladen
- It's 1 kg of flank steak.
- Prepare 1/2 kg of thick sliced bacon.
- Prepare 1 of pickle slices.
- You need 2 tbsp of butter.
- Prepare 10 tbsp of German stone mustard.
- Prepare 2 1/2 cup of water.
- It's 2 of onions.
- You need 1 of stock cube beef bullion.
Roll the steaks jelly-roll style and secure with toothpicks. German Beef Rouladen Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner.
German Rouladen step by step
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide.
- spread mustard, place bacon, onions and pickles. roll and close with toothpick..
- heat skillet to med and melt butter. place rolls and brown on all sides..
- pour water and add bullion cube. simmer for about 1 hour.
German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream. This recipe uses a little red wine for flavor, but you can make the dish without the wine. This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most cherished authentic German food recipes.
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