Recipe: Tasty Meatless Mushroom Burger Steak

Meatless Mushroom Burger Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps.

It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatless Mushroom Burger Steak is something which I've loved my whole life. You can have Meatless Mushroom Burger Steak using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Meatless Mushroom Burger Steak

It's 1 can of Sliced button mushroom.
You need 1 each of Egg.
It's 1/2 cup of Flour.
You need 1 envelope of Gravy mix (I use McCormick's).
Prepare 1 of Salt and pepper.

They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it. Add the oil to a skillet over medium heat.

Meatless Mushroom Burger Steak instructions

Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
Add the egg to the finely chopped mushrooms.
Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
As a flavor option, you can mash in one pork or beef-flavored boullion cube.
Fry about two spoonfuls each in a buttered skillet until golden brown.
Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
Enjoy! :).

Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. The Vegan Mushroom Burgers are delicious with homemade potato wedges! Mushrooms—which aren't a veggie or a fruit, but a type of fungus—have a uniquely savory flavor known as umami, and a dense, meaty texture when cooked. That, of course, means that they're the.