How to Make Tasty Pan-Seared Steak with Rosemary and Garlic Butter

Pan-Seared Steak with Rosemary and Garlic Butter. Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.

The garlic and rosemary should be cooking and getting nice and toasty. Reduce heat to medium-low, add butter, garlic and thyme. Turn the temperature down to medium-low and add butter, herbs, and garlic. You can have Pan-Seared Steak with Rosemary and Garlic Butter using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan-Seared Steak with Rosemary and Garlic Butter

You need 200 g of steak 1 1/2 inches thick.
It's 3 cloves of garlic finely diced.
It's 2 of rosemary sticks.
You need 3-4 tablespoons of butter.
You need 1 tablespoon of olive oil optional.
You need 1 tablespoon of white wine.
Prepare to taste of salt and pepper.

Baste the steak on both sides. If you plan to add asparagus and sliced peppers, as I have done, just move the steaks to the side of the pan, side position and add the veggies. You only need to cook them for a minute or two. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks.

Pan-Seared Steak with Rosemary and Garlic Butter instructions

Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil..
Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done..
Let rest for 5 minutes before serving..
Enjoy.

This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious.